Ingredients:

· 1 half of a dark chocolate egg

· ½ cup of boiling water

· 5 scoops of WHEY FORT® 3W taste vanilla

· 2 spoons of XYLITOL FAMILY®

· 1 cup of powdered milk

· Fruit to taste (strawberry, grape, blueberries, etc.)

Preparation mode:

· Add the boiling water to the blender, the powdered milk, the WHEY FORT® 3W taste VANILLA, and the XYLITOL FAMILY® gradually beat for approximately 5 minutes;

· Refrigerate the mixture for 5 hours and then pour in half of the egg, garnish with fruits of your taste and happy Easter!

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