Ingredients

• 1 tablespoon of whole peanut butter

• 2 tablespoons of CHOCO FAMILY

• 1 tablespoon of Cane Molasses

• ½ avocado

• A scoop of ISOFORT® PLANT COCOA flavor

• 50 ml of water
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Preparation mode

• Remove the pulp from the avocado, add all the ingredients to the blender and beat well.

• In a container, pour the mousse and garnish with crushed peanuts, sliced almonds, ISOCRISP® PLANT Or CHOCO FAMILY.

• Refrigerate for 1 hour and it's ready to serve.

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