Base ingredients:

• 6 egg whites

• 4 Spoons of Brown Sugar

• 6 Spoons of Coconut Flour

• 2 tablespoons of 100% cocoa powder

• 2 tablespoons of CHOCO FAMILY®

• 3 teaspoons of MCT

• A coffee spoon of chemical yeast
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Ingredients of the “fake” Dulce de Leite:

• 150g of dates

• 200ml coconut milk
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Preparation mode:

• Whisk the egg whites and gently add the base ingredients;

• In a greased mold, bake the mixture for 20 min at 180 degrees.

• Once baked, cut with the cutter into small rectangles or whatever shape you want;

• Whisk the date with coconut milk in a processor;

• Garnish with the Dulce de Leite and serve!

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