Ingredients:

• 5 ears (250g) of corn

• 350ml coconut milk

• 3 tablespoons (soup) of XILITOL FAMILY®

• 2 measuring spoons (20g) of COLAGENTEK® flavor NEUTRAL

• 1 sachet (3g) of ENZYFOR®

• Cinnamon to Taste for Sprinkling

Preparation mode:

• Remove the corn kernels and beat them in a blender with the coconut milk and pass the mixture through a sieve to extract the “juice” from the pomace. ;

• Bring it to the fire with the XILITOL FAMILY®, stirring constantly, until it thickens;

• Turn off the heat and add the dosages of COLAGENTEK® flavor NEUTRAL And ENZYFOR®;

• Distribute in bowls and sprinkle with cinnamon.

Chef's tip: You can replace the coconut milk in the recipe with another vegetable milk (soy, rice, almond).

‍