Ingredients:

· 1 cup of unsweetened shredded coconut

· 2 tablespoons of XILITOL FAMILY®

· 3 tablespoons of green banana biomass

· 1 teaspoon of vanilla essence

· A scoop of SIMFORT® FIBRAS

· A zero-sugar chocolate eggshell

Preparation mode:

· Melt or XILITOLFAMILY® in a pot over low heat, add the grated coconut, vanilla essence, stir well until incorporated and add the biomass;

· Blend until you reach a creamy consistency, transfer to a bowl and add the SIMFORT® FIBRAS, stir well and place in the refrigerator for 1 hour;

· Place the cocada inside a chocolate cone (semi-bitter, white, lactose-free, sugar-free, etc.), garnish with grated coconut on top and enjoy!

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