Ingredients:

· 2 scoops of ISOFORT® WPI VANILLA flavor

· 30g of coconut milk powder

· 1 packet of unflavored gelatin or agar-agar

· 200ml of cold water

· Grated coconut for garnish

Preparation mode:

· Dissolve the ISOFORT® WPI VANILLA flavor and coconut milk powder in 200ml of water until it forms a cream;

· Reserve while preparing the gelatin or agar-agar according to the instructions on the package;

· After preparing the gelatin, add it to the cream and beat the mixture with a blender until smooth;

· Arrange the contents in silicone molds or in a square glass shape;

· Refrigerate for 2 hours and roll in natural grated coconut before enjoying

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