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Paçoca muffin
Luciana Rocha
21
/
03
/
2024
RECIPES
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Tempo de preparo:
30
min.
Rendimento
6
porções

Ingredients:

  • 1 Cup of finely chopped zucchini
  • 5 Eggs
  • 2 Tablespoon of XILITOL FAMILY®
  • A Measuring Spoons of WHEY FORT® 3W Paçoca flavor
  • A Cup of Peanut Butter
  • 1 Tablespoon of apple cider vinegar
  • 1 Tablespoon baking powder

Preparation mode:

  • Whisk all ingredients in a blender;
  • In paper or silicone molds, distribute the dough;
  • Preheat the oven;
  • Bake in a preheated oven for about 20 minutes at 150°C;
  • Wait for it to cool and serve!

Vita Chef Tip: You can make a syrup for the muffin using mineral water and WHEY FORT® 3W Paçoca flavor Mixing the two ingredients until the desired consistency is obtained or cover with peanut butter 😋

Tempo de preparo:
30
min.
Rendimento
30
porções
Preparation time:
30
min.
Yield
6
servings
PORTION
AMOUNT
Energy value
58
kcal
Carbs
2
g
Proteins
3
g
Total fats
4
g
Dietary Fibers
1
g
Sodium
58
g
Paçoca muffin
Luciana Rocha
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