Ingredients:

• 250g of chopped yams (about 2 medium units, peeled)

• 250g of washed and chopped strawberries

• A Small Dwarf Banana

• 1 teaspoon of lemon juice

• Honey or Molasses to Taste

• A measuring spoon of ISOFORT® WPI Taste RED FRUITS

Preparation mode:

• Cut the banana, place in a bowl and refrigerate (about 4 hours);

• Cook the cut yams until they are very soft;

• In a processor or powerful blender, place the cooked yams, strawberries, frozen banana, lemon juice and beat until stiff;

• Finally, add the ISOFORT® WPI Taste RED FRUITS and whisk again to mix until a uniform cream is obtained;

• Refrigerate for about 3 hours and serve.

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