Ingredients:

· 3 tablespoons of crushed pistachios

· 1 teaspoon of MCT

· 1 tablespoon of honey or cane molasses

· 2 tablespoons of coconut flour

· 1 envelope of COLAGENTEK BEAUTY® taste APPLE WITH CINNAMON

Preparation mode:

· Mix the pistachios with the MCT and honey;

· Add the coconut flour and mix well until incorporated;

· Add the COLAGENTEK BEAUTY® taste APPLE WITH CINNAMON to the dough by kneading with your hands;

· Refrigerate for 1 hour.

· Shape the mixture into balls or mini Easter eggs and roll in chopped pistachios to garnish.

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