Ingredients:

Coconut mousse:

· 2 units of natural yogurt (180g);

· 1 tablespoon full of powdered milk;

· 2 flat tablespoons of unsweetened grated coconut;

· 1 tablespoon full of coconut milk;

· 1/2 teaspoon of Xylitol Family®

Chocolate mousse:

· 2 units of natural yogurt (180g);

· 1 tablespoon full of powdered milk;

· 1 tablespoon of Choco Family®;

· 25g of 50% melted chocolate

Preparation mode:

Mix all the ingredients in each mousse with the aid of a spoon until smooth;

In a bowl, add a layer of coconut mousse and refrigerate until firm;

Then add the chocolate mousse layer and garnish with grated coconut, Isocrisp® and the fruit of your choice;

It's ready to serve and be delighted!

‍