Ingredients:

• 1 tablespoon (12g) of chia

• 1 tablespoon (15g) of flaxseed

• 1 date (10 g)

• 100ml coconut milk

• 2 large slices (200g) of papaya papaya

• An envelope of SIMFORT®

• 1 serving (30g) of ISOCRISP® WHEY
  ‍

Preparation mode:

• Soak 1 tablespoon of chia, 1 tablespoon of flaxseed and 1 date to soak overnight in 100ml of coconut milk in the refrigerator;

• Remove from the refrigerator and beat the mixture with a blender with 2 slices of papaya, finally, add 1 envelope of SIMFORT® and press the push button;

• Serve in a bowl and finish with ISOCRISP® WHEY.

Chef's tip: To make it lighter, replace the milk with coconut water.

‍