Ingredients:

· 300 ml of skim milk or vegetable milk of your choice

· 1 measuring spoon of COLAGENTEK® PROTEIN NEUTRAL flavor

· 3 tablespoons of ripe avocado

· 2 tablespoons of finely flaked oats

· XILITOL FAMILY®

· Mint leaves to garnish or add ISOCRISP® WHEY on top for a crunchy texture and increases the protein content of the recipe.

Preparation mode:

· In a blender or centrifuge, beat all ingredients (except for the decoration) until a homogeneous mixture is obtained;

· Transfer the cream to a container and keep it in the refrigerator for about 1 hour;

· Remove from the refrigerator, garnish with mint and ISOCRISP® WHEY;

· Enjoy!

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