Ingredients:

· 500g of raw cashew nuts

· tablespoon of honey or molasses (optional, you can use XILITOL FAMILY® to sweeten)

· 5 measuring spoons ISOFORT® PLANT taste PAÇOCA

Preparation mode:

· Heat the cashew nuts in the oven for 5 minutes, very carefully so as not to let them burn;

· Place the cashew nuts in the processor and beat until they reach a paste consistency;

· Add the honey or XYLITOLFAMILY®, or ISOFORT® PLANT taste PAÇOCA and beat a little more to homogenize;

· Store in a sealed container and consume as desired. It can be eaten pure, with fruit, in breads... use your creativity!

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