Dough ingredients:

• 200g of boiled neck squash

• 3 tablespoons of peanut butter

• A measuring spoon of ISOFORT® WPI Taste VANILLA

• 2 sweet paçocas without added sugar

Method of preparing the dough:

• Whisk the pumpkin, peanut butter and the ISOFORT® WPI Taste VANILLA;

• Put to chill for 1 hour;

• Stir in the paçoca and serve!

‍