Mass:

• 150g of almond flour

• 25g sesame

• 8g psyllium or flaxseed flour

• 30g of cold ghee butter

• A chicken egg

• 10ml of Cane Molasses
  ‍

Stuffing:

• 250g of hydrated cashew nuts (8hrs of sauce)

• 10ml of Cane Molasses

• Juice of a lemon

• 2 measures of COLAGENTEK® Taste Green apple
  ‍

Topping:

• 3 green apple units;

• 2 tablespoons of XILITOL FAMILY®
  ‍

Preparation mode:

• Mix the dough ingredients with the chilled ghee butter;

• Roll out the dough directly into the 18 to 20cm mold;

• Place in the oven for 20 min until the dough is golden brown;  

• For the filling, beat the hydrated chestnuts, the juice of a moldy lemon and finally the COLAGENTEK® Taste Green apple;

• For the topping, pass the green apples through the cutter and make half a moon, melt the XILITOL FAMILY® and glaze the apples;

• Put on the cream of COLAGENTEK® Taste Green apple On top of the baked dough and make decorations with the green apples on top.

• Refrigerate for 2 hours and serve afterwards.

‍