Ingredients:

· 25g of 70% cacao chocolate

· 3 tablespoons of green banana biomass

· 1 tablespoon of XILITOL FAMILY®

· 1 tablespoon of CHOCO FAMILY®

· ½ cup of finely chopped raisins

· A zero-sugar chocolate eggshell

Preparation mode:

· Melt the chocolate in the microwave for 30 seconds;

· In a pot place the biomass, the CHOCO FAMILY®, or XILITOL FAMILY® and finally the melted chocolate, mix everything, transfer to a bowl and place the chopped raisins;

· Put it to freeze;

· Shape into balls or mini Easter eggs and roll in CHOCO FAMILY® and raisins to garnish.

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