Ingredients:

· 25g of 70% cacao chocolate

· 3 tablespoons of green banana biomass

· 1 tablespoon of CHOCO FAMILY®

· ½ cup of chopped cashews

· 1 tablespoon of ISOCRISP® WHEY

Preparation mode:

· Melt the chocolate in the microwave for 30 seconds.

· In a pot place the biomass, the CHOCO FAMILY® and the melted chocolate, mix the ingredients, transfer to a bowl and place the chopped chestnuts;

· Place in the refrigerator for 1 hour;

· Shape the mixture into balls or mini Easter eggs and roll in ISOCRISP® WHEY.

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