Ingredients:

• 1 Cup of finely chopped zucchini

• 5 Eggs

• 2 Tablespoon of XILITOL FAMILY®

• A Measuring Spoons of WHEY FORT® 3W Paçoca flavor

• A Cup of Peanut Butter

• 1 Tablespoon of apple cider vinegar

• 1 Tablespoon baking powder
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Preparation mode:

• Whisk all ingredients in a blender;

• In paper or silicone molds, distribute the dough;

• Preheat the oven;

• Bake in a preheated oven for about 20 minutes at 150°C;

• Wait for it to cool and serve!

Vita Chef Tip: You can make a syrup for the muffin using mineral water and WHEY FORT® 3W Paçoca flavor Mixing the two ingredients until the desired consistency is obtained or cover with peanut butter 😋

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