Ingredients:

· 2 scoops of WHEY FORT 3W®  taste VANILLA

· 30g ISOCRISP® WHEY

· 200g 70% Chocolate

· 8 spoons of chestnut paste

Preparation mode:

· Mix the chestnut paste with theWHEY FORT 3W®  taste VANILLA until the mass is homogeneous;

· Spread out in a rectangular shape, cut into the shape of thick sticks and place in the freezer;

· Melt the chocolate in the microwave and mix as ISOCRISP® WHEY;

· Remove the paste from the freezer and cover each unit with the chocolate;

· Put it in the freezer for 5 min and then just be delighted!

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