Ingredients:

• 1 cup of dried chickpea tea

• ½ unit of finely chopped onion

• 2 tablespoons of parsley, finely chopped

• 2 cloves garlic, finely chopped

• 1 teaspoon of cumin powder

• 1 tsp baking powder

• 2 Tablespoons of Roasted Baru

• ½ teaspoon rice flour

• 2 Measuring Spoons of ISOFORT® WPI Taste NEUTRAL

Preparation mode:

• Soak the chickpeas for 12 hours under refrigeration, changing the water 3 times;

• Drain the water from the chickpeas and process it with the onion;

• Add the baru, garlic, parsley, salt and cumin;

• Mix the flour and baking powder, beat a little and finally add the ISOFORT® WPI Taste NEUTRAL;

• Place the dough under refrigeration for 2 hours;

• After removing from refrigeration, roll balls and bake for approximately 40 minutes.

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