Ingredients:

· 1kg of cooked and processed banana peel

· 210g flocked corn flour

· 150g of white sesame

· 150g of black sesame

· 150g of flaxseed flour

· 150g of flour made with ISOCRISP® PLANT

· 30g of salt

· 15 g of hot paprika

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Preparation mode:

· Knead all ingredients in a ball;

· Enter the flour made with ISOCRISP® PLANT;

· Roll out the dough directly on the bottom of the oil-greased pan;

· Bake in a 150 degree oven for 30 min.

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