INGREDIENTS:

- 1 cup of tea (100g) of skinless almonds

- 1 tablespoon of the juice of a lemon

- a pinch of salt

- 2 teaspoons of extra virgin olive oil

- 2 sachets of SIMFORT® FIBERS

- ¼ cup (tea) of filtered water

- 6 small basil leaves

PREPARATION MODE:

- In a bowl, add the almonds, cover with filtered water and leave to soak for 10 hours; (Note: If the almonds are on the skin, add hot water to make them easier to remove);

- Strain the almonds, disregarding the beetroot water and reserve;

- In a blender, add the strained almonds together with the other ingredients: lemon — salt — olive oil — SIMFORT® FIBERS and the basil.

- Whisk until the mixture is smooth;

- Place in a container and serve afterwards.

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