Ingredients:

• 6 Units of ripe figs

• 250g of Tofu

• 1 Dose of ISOFORT® BEAUTY Neutral flavor

• A pinch of black pepper (optional)

• 1 Spoon (tea) of MCT

• ½ Teaspoon (tea) of salt

• 2 Spoons (soup) of finely chopped parsley

• ½ Garlic clove

• 5 small basil leaves

• 2 green olives without stones

• ¼ Cup of coarsely chopped walnuts

• + or — 2 tablespoons (soup) of water (enough to whisk)

• To decorate: 1 parsley leaf and a piece of walnut.

Preparation mode:

• Cut the figs (washed) crosswise, just 1.5 cm (the fig will open like a flower); Set aside.

• In a blender or mini processor add the drained tofu, the ISOFORT® BEAUTY Neutral flavor, or MCT, pepper, salt, parsley, garlic, basil and olives. Whisk, adding water little by little until it becomes a homogeneous paste;

• Place this paste in a bowl and mix in the chopped walnuts;

• Fill each fig and then garnish with the parsley leaf and the piece of walnut;

• Refrigerate for at least 20 minutes and serve immediately!

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