Ingredients:

· 200 ml hot water

· 200 ml of whipped milk with 2 measuring spoons ISOFORT® WPI taste NEUTRAL

· 200 ml of MCT

· 1 flat dessert spoon of salt

· 1 gem

· 500g sour powder

· 1 tablespoon lemon pepper

Preparation mode:

· Mix the powder with the salt, add only half of the liquids and moisturize the powder until it becomes a fine farofa;

· Add the rest of the liquids and stir until smooth;

· Add the yolk and mix well;

· Place in a pastry bag or zipped bag and make the strips in the pans;

· Sprinkle the lemon pepper - No need to grease;

· Place in a preheated oven at 230 degrees until it starts to brown;

· Once baked, let it cool on a clean napkin so as not to get moisture.

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