Ingredients:

• 100g of cassava flour

• 100g of rice flour

• 150ml of boiling water

• 1 tablespoon of extra virgin olive oil

• 1 teaspoon of sea salt

• 1 tablespoon of MCT Vitafor

Preparation mode:

• In a bowl, place the cassava flour, rice flour and salt and mix well;

• Add the MCT and olive oil to the previous mixture and stir until it forms a farofa;

• Add the boiling water little by little and stir gently;

• Knead with your hands until smooth and divide the dough into 4 parts;

• With the help of the pasta roll, make the dough very thin and smooth and shape the cookies your way with molds or without;

• Put a non-stick skillet on the fire and place the cookies until lightly browned, do the same on the other side;

Chef's tip: Add the Guacamole and serve them!

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