Pasta ingredients:

· 110g of Oatmeal

· 50ml of MCT with AGE

· 1 coffee spoon of Saffron

· Salt to taste

· 2 tablespoons of Water

Stuffing ingredients:

· 1 Egg

· 100g of Ricotta Cream

· 1 coffee spoon of garlic

· Salt to taste

· ½ Scoop of ISOFORT® BEAUTY VANILLA flavor

· ½ Tomato or 5 Cherry Tomatoes

· 100g of Parmesan Cheese

· Oregano to taste

Preparation mode:

· To prepare the dough, mix the oatmeal, MCT, saffron, salt and water. Take it to the multiprocessor, grind well and in a greased form, roll out the dough well and bake for 15 minutes;

· For the filling, add the egg, ricotta cream, garlic, salt and the ISOFORT® BEAUTY VANILLA flavor.

· Add the filling on top of the pasta and finish by garnishing with the tomato, grated parmesan and oregano.

· Put it in the oven to gratin and finally, savor and enjoy this delicious protein recipe!

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