Ingredients:

· 100g of cashew nuts (soak for 12 hours)

· 100ml of hot water

· 50g of peeled and seedless cucumber

· 2 cloves of garlic

· Mint leaves

· 1 sachet of SIMFORT®

· 10ml of olive oil

· Salt to taste

Preparation mode:

· Beat the cashew nuts with the water in a blender until you get a smooth cream, then add the garlic and salt;

· Grate the cucumber very finely;

· In a bowl, mix the cream with the cucumber, the chopped mint and the sachet of SIMFORT®;

· Drizzle with olive oil and serve with toast.

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