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Obesity and prostate cancer: What is the relationship?
November is the month in which all actions are aimed at men through the “blue November” campaign aimed at raising awareness and preventing prostate cancer, since this is the second leading cause of cancer death in men, after only lung cancer.
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Clinical Nutrition
Interval training as an efficient methodology for weight loss and health
Muscles make up 40% of total body mass and play fundamental roles in locomotion, thermoregulation, and metabolic health.
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Healthy Slimming
Curcumin and Prostate Cancer: What Are the Applicabilities?
The search for new therapeutic agents, especially those of natural origin, has intensified. In this context, curcumin, a bioactive compound found in turmeric (Curcuma longa L.), has been gaining attention due to its anticancer properties.
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Clinical Nutrition
Interaction between vitamin D and K: Synergy for health
Vitamin D and vitamin K interact with both bone health and cardiovascular health, primarily through their roles in calcium metabolism and vitamin K-dependent protein production.
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Clinical Nutrition
Impact of glutamine on gut health and microbiota
Maintaining the balance of intestinal homeostasis, i.e., the ability to discriminate between commensal microorganisms, pathogens, nutrients, and other particles, consolidates the intestinal barrier function that, when intact, prevents the transmission of pathogens and antigens to the internal environment.
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Digestive and Gut Health
Vitamin and mineral supplementation for type II diabetic patients
Type 2 diabetes (DM2) is characterized by peripheral tissue resistance to insulin action, increased hepatic glucose production, incretin dysfunction, hyperglucagonemia, beta-cell dysfunction, and progressive loss of insulin secretion by cells (BRAZIL, 2019).
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Clinical Nutrition
Coenzyme Q10 and its clinical applications
Coenzyme Q10 (COQ 10) is considered an endogenously synthesized fat-soluble provitamin, also known as ubiquinone and, in the reduced form known as ubiquinol, is involved in ATP production processes and also in the enterohepatic circulation (1,2,12).
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The influence of dietary patterns and specific nutrients on male fertility
Nutrition can positively or negatively affect sperm quality, and this effect depends on qualitative and quantitative aspects of the diet, such as caloric content from each macronutrient, and specific protein and fatty acid profiles.
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Cancer, Omega-3 and Amino Acids: What's the Relationship?
Oncology patients tend to lose weight intensely, which has an impact on quality of life.
November 18, 2025
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Clinical Nutrition
Hydrolyzed and non-hydrolyzed collagen: Features and mechanisms of action
Collagen is present in various tissues and accounts for about 30% of total body protein.
November 18, 2025
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Polycystic Ovarian Syndrome (PCOS): From Food to Inflammation Control
Polycystic ovary syndrome is an endocrinopathy that affects about 15 to 18% of women of reproductive age.
April 2, 2026
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Women's Health
Nutritional care and supplementation in the treatment of female infertility
Infertility is the inability to conceive after a period of attempts without preventive measures.
November 18, 2025
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Women's Health
Relationship between magnesium and polycystic ovary syndrome
Magnesium (Mg) is an important mineral for our body and performs important functions in our body, such as insulin metabolism and glucoregulation.
November 18, 2025
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Omega 3 prescription for vegetarian patients
Omega 3 is important for proper human growth and development, acting on various organs such as the brain, eyes, joints and skin.
November 18, 2025
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Vegans and vegetarians
Bioactive compounds for skin anti-aging
The skin is the largest organ in the human body. Because of your exposure, your care is of the utmost importance.
November 18, 2025
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Aesthetic Nutrition
Amino acids: In addition to muscle hypertrophy
There are several applications of amino acids in clinical practice, whether in reducing fatigue, producing neurotransmitters or in modulating appetite.
November 18, 2025
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Sports Nutrition
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