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Vitamin D and bone metabolism
Vitamin D is essential for bone metabolism. It participates in intestinal calcium absorption, muscle function, modulation of parathyroid hormone secretion, and bone cell function.
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Clinical Nutrition
Migraine symptomatology How nutraceuticals can improve
Headache is a sign of a neurological disorder that affects a large part of the population.
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Clinical Nutrition
Functional properties of green tea and its therapeutic effects on nutrition
Plants have been used as medicines since ancient times to prevent, treat, and cure disorders, disorders, or diseases in humans and animals.
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Clinical Nutrition
Nutritional recommendations for the management of prostate cancer
Based on data collection showing low male demand for health care, the Ministry of Health created the National Policy for Comprehensive Health Care for Men (PNAISH).
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Clinical Nutrition
Benefits of creatine supplementation in men
The National Policy for Comprehensive Health Care for Men (PNAISH) aims to improve the health conditions of the Brazilian male population, in order to impact the reduction of morbidity and mortality in this group1.
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Clinical Nutrition
Bioactive components for liver health
The liver is a small organ, with an average weight of 1.5 kg in adults, but of great importance.
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Clinical Nutrition
Influence of choline on cognitive health
Choline is an organic compound, also known as a vitamin belonging to the B complex, more specifically vitamin B8. It can either be produced by our body, consumed orally or even through supplements.
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Clinical Nutrition
Non-drug therapies as adjuncts in the symptomatic treatment of patients with osteoarthritis
Osteoarthritis, popularly known as arthrosis, is an osteoarticular disease of multifactorial etiology that mainly affects hips, knees, hands and feet.
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Clinical Nutrition
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Applications of Vitamin B12 in clinical practice
Vitamin B12 is a vital micronutrient for human beings, essential for the production and maintenance of red blood cells, for the myelination of nerve cells, for the production of neurotransmitters, DNA and RNA.
November 19, 2024
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Clinical Nutrition
Impacts of vitamin D and K deficiency on pregnancy
Currently, the literature highlights vitamin D supplementation and ideal circulating levels in various audiences, but little is said about vitamin D deficiency in women of childbearing age.
November 19, 2024
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Women's Health
Beach tennis practice and risk of injury: What do the studies show?
The sport arrived in Brazil in 2008 in the state of Rio de Janeiro and since then the sport has been growing rapidly to other Brazilian cities, including coastal cities.
November 19, 2024
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Sports Nutrition
Lactation supplementation: Nutrients important for good health
The World Health Organization (WHO) recommends exclusive breastfeeding up to six months of age and continuing breastfeeding until two years of age or older, together with the introduction of appropriate complementary foods.
February 17, 2025
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Women's Health
Nutritional management of sarcopenia
Sarcopenia is a fairly common but still underdiagnosed health issue. By definition, sarcopenia is a muscle disorder characterized by reduced quantity and quality of muscle mass and low muscle strength.
November 19, 2024
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Clinical Nutrition
Applicabilities of Rhodiola Rosea
With modern science, Rhodiola rosea has been classified as an adaptogenic plant.
February 17, 2025
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Traditional Chinese Medicine
Nutrition and the symptoms of ASD in children
Autism Spectrum Disorder (ASD), across its spectrum, has gained worldwide attention due to the increase in the number of diagnoses.
November 19, 2024
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Clinical Nutrition
Bioactive compounds for the slimming process
According to data from ABESO (2023), by 2035, one in every 4 adults will have a BMI over 30.
February 17, 2025
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Healthy Slimming
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