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Diabetics: Effect of proteins on glycemic, nutritional, and metabolic control
We know that proteins are important macronutrients for building muscle mass, and generally contribute to better control of satiety and weight, in addition to helping with glycemic control.
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Clinical Nutrition
Protein supplementation in senescence
Whey protein supplementation is popularly known for its impact on muscle health and can also be applied in special clinical conditions such as sarcopenia.
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Longevity
Cranberry: Benefits and Applicabilities
Cranberries are comprised of 88% water, organic acid, vitamin C, flavonoids, catechins, and anthocyanidins; and are available in various forms such as dried fruits, extracts, and juices.
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Clinical Nutrition
Relationship between arginine, nitric oxide and sports performance
The search for better sports performance is common in most offices.
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Sports Nutrition
From the gut to the brain: How supplements influence the microbiota and contribute to health
The intestine is responsible for regulating various systems in the human body.
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Digestive and Gut Health
Studies on supplementation for vegetarian patients
A growing trend in the world is the market for vegan and vegetarian products, products that aim at sustainable and healthy diets with an increase in the consumption of vegetables, with a predominance of red meat and its derivatives, since it is based on plants, which are the main source of beneficial antioxidants.
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Vegans and vegetarians
Intestine and brain: Evidence of the use of psychobiotics
It is known that mental disorders such as anxiety and depression are extremely present in several clinical profiles.
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Cognitive and mental health
Nutrition in the management of anxiety
Anxiety disorders are the most common group of mental illnesses. Brazil leads the world in the prevalence of anxiety (WHO, 2017). There are several factors that contribute to anxiety, including hormonal changes, genetics, and stress.
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Cognitive and mental health
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Nutritional recovery: beyond hospital discharge
Home nutritional therapy is essential for continuing recovery after hospital discharge. In addition to promoting functional rehabilitation, it helps preserve muscle mass and reduce the risk of complications and readmissions. Choosing the right nutritional formula is key to successful treatment.
September 8, 2026
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GLP-1 in the hospital: gastrointestinal symptoms and surgical risk require a new nutritional approach
The increasing use of GLP-1 agonists in hospital settings requires special attention to gastrointestinal symptoms and perioperative risk. These effects can compromise food intake, clinical recovery, and surgical safety. Nutritional management must be individualized, focusing on digestive tolerance and multidisciplinary integration.
August 17, 2026
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Hospitalar
Imunoperformance: Lactoferrina e Micronutrientes na Saúde Imunológica
A imunidade pode ser considerada como um verdadeiro “guardião da saúde”, cuja capacidade de responder adequadamente aos desafios biológicos depende diretamente da disponibilidade energética, da integridade das barreiras epiteliais e, sobretudo, do adequado aporte de nutrientes essenciais.
July 16, 2026
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Clinical Nutrition
Cortisol: Impactos na saúde e na performance esportiva
O cortisol desempenha papel fundamental na adaptação ao exercício, mas seu excesso pode comprometer a recuperação, a composição corporal e o desempenho esportivo.
July 2, 2026
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Sports Nutrition
Cortisol, Stress, and HPA Axis Modulation
Cortisol isn't the villain many people imagine. Produced by the adrenal glands, it's essential for survival, regulates glucose metabolism, and prepares us to deal with daily challenges.
June 1, 2026
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Chrononutrition
The role of the intestinal microbiota in the first years of life
The intestinal microbiota in childhood is decisive for the development of immunity, the intestinal barrier, and health throughout life. Early imbalances are associated with a higher risk of infections, allergies, and inflammation.
May 5, 2026
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Digestive and Gut Health
NAC and Mitochondrial Health
N-acetyl cysteine (NAC) acts as a glutathione precursor, strengthening the antioxidant system and reducing oxidative stress. Evidence indicates support for mitochondrial function and potential clinical application in different conditions.
April 20, 2026
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Clinical Nutrition
Weight loss, sarcopenia, and longevity: The role of physical therapy in functional preservation
Weight loss in the elderly may accelerate the loss of lean mass and increase the risk of frailty. Resistance training and nutritional support are paramount to preserving functionality. In longevity, it is not enough to lose weight, it is necessary to protect the movement.
August 17, 2026
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