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Interaction between vitamin D and K: Synergy for health
Vitamin D and vitamin K interact with both bone health and cardiovascular health, primarily through their roles in calcium metabolism and vitamin K-dependent protein production.
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Clinical Nutrition
Impact of glutamine on gut health and microbiota
Maintaining the balance of intestinal homeostasis, i.e., the ability to discriminate between commensal microorganisms, pathogens, nutrients, and other particles, consolidates the intestinal barrier function that, when intact, prevents the transmission of pathogens and antigens to the internal environment.
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Digestive and Gut Health
Vitamin and mineral supplementation for type II diabetic patients
Type 2 diabetes (DM2) is characterized by peripheral tissue resistance to insulin action, increased hepatic glucose production, incretin dysfunction, hyperglucagonemia, beta-cell dysfunction, and progressive loss of insulin secretion by cells (BRAZIL, 2019).
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Clinical Nutrition
Coenzyme Q10 and its clinical applications
Coenzyme Q10 (COQ 10) is considered an endogenously synthesized fat-soluble provitamin, also known as ubiquinone and, in the reduced form known as ubiquinol, is involved in ATP production processes and also in the enterohepatic circulation (1,2,12).
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Clinical Nutrition
The influence of dietary patterns and specific nutrients on male fertility
Nutrition can positively or negatively affect sperm quality, and this effect depends on qualitative and quantitative aspects of the diet, such as caloric content from each macronutrient, and specific protein and fatty acid profiles.
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Clinical Nutrition
Libido in balance: How supplementation can help restore sexual desire
Libido, or sexual desire, is influenced by a combination of physical, psychological, and environmental factors.
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Clinical Nutrition
Nutraceuticals in the prevention and care of men's health
Blue November is an awareness campaign about men's health care.
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Clinical Nutrition
Impact of micronutrients for healthy growth
During the first 24 months of life, growth and development are increased, and so are the nutritional needs of infants.
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Clinical Nutrition
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The Role of Nutrients in Detoxification: Protection and Correction of Liver Changes
Is the liver really capable of eliminating all the toxins it has access to because it is such an efficient organ? The answer categorically is: No!
April 25, 2025
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Clinical Nutrition
Lutein and eye health
Lutein is one of the few carotenoids that is found in high concentration in the human retinal macula, which is why it is important for eye health.
April 25, 2025
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Clinical Nutrition
Relationship between nutrition and mental health
The relationship between diet and mental health is complex and multifaceted, with growing evidence suggesting that nutrition plays a significant role.
May 30, 2025
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Cognitive and mental health
Cobalamin: the vital vitamin for those who follow plant-based diets
Plant-based dietary patterns are becoming common in Western society for various motivations such as concerns about health, sustainability, animal welfare, religion, or simply because of dietary preferences.
April 25, 2025
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Vegans and vegetarians
Anemia and the nutritional perspective for improving the condition
Anemia is a disease that consists of a reduction of the total circulating erythrocyte mass below normal limits, a fact that can lead to tissue hypoxia.
January 6, 2025
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Clinical Nutrition
Obesity and prostate cancer: What is the relationship?
November is the month in which all actions are aimed at men through the “blue November” campaign aimed at raising awareness and preventing prostate cancer, since this is the second leading cause of cancer death in men, after only lung cancer.
January 6, 2025
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Clinical Nutrition
Interval training as an efficient methodology for weight loss and health
Muscles make up 40% of total body mass and play fundamental roles in locomotion, thermoregulation, and metabolic health.
January 6, 2025
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Healthy Slimming
Curcumin and Prostate Cancer: What Are the Applicabilities?
The search for new therapeutic agents, especially those of natural origin, has intensified. In this context, curcumin, a bioactive compound found in turmeric (Curcuma longa L.), has been gaining attention due to its anticancer properties.
January 6, 2025
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Clinical Nutrition
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