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Interaction between vitamin D and K: Synergy for health
Vitamin D and vitamin K interact with both bone health and cardiovascular health, primarily through their roles in calcium metabolism and vitamin K-dependent protein production.
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Clinical Nutrition
Impact of glutamine on gut health and microbiota
Maintaining the balance of intestinal homeostasis, i.e., the ability to discriminate between commensal microorganisms, pathogens, nutrients, and other particles, consolidates the intestinal barrier function that, when intact, prevents the transmission of pathogens and antigens to the internal environment.
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Digestive and Gut Health
Vitamin and mineral supplementation for type II diabetic patients
Type 2 diabetes (DM2) is characterized by peripheral tissue resistance to insulin action, increased hepatic glucose production, incretin dysfunction, hyperglucagonemia, beta-cell dysfunction, and progressive loss of insulin secretion by cells (BRAZIL, 2019).
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Clinical Nutrition
Coenzyme Q10 and its clinical applications
Coenzyme Q10 (COQ 10) is considered an endogenously synthesized fat-soluble provitamin, also known as ubiquinone and, in the reduced form known as ubiquinol, is involved in ATP production processes and also in the enterohepatic circulation (1,2,12).
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Clinical Nutrition
The influence of dietary patterns and specific nutrients on male fertility
Nutrition can positively or negatively affect sperm quality, and this effect depends on qualitative and quantitative aspects of the diet, such as caloric content from each macronutrient, and specific protein and fatty acid profiles.
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Clinical Nutrition
Libido in balance: How supplementation can help restore sexual desire
Libido, or sexual desire, is influenced by a combination of physical, psychological, and environmental factors.
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Clinical Nutrition
Nutraceuticals in the prevention and care of men's health
Blue November is an awareness campaign about men's health care.
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Clinical Nutrition
Impact of micronutrients for healthy growth
During the first 24 months of life, growth and development are increased, and so are the nutritional needs of infants.
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Clinical Nutrition
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Importance of the recommendation for omega-3 supplementation during pregnancy
Understand the importance that omega-3 has on fertility, pregnancy, and lactation and the importance of supplementation in this population.
March 31, 2025
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Women's Health
Menopause and nutrition: What is the relationship?
When a woman is born she already has a determined number of follicular cells, and during the course of her life, the apoptosis of these cells occurs with each menstrual cycle.
March 31, 2025
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Women's Health
Impact of supplementation on Polycystic Ovarian Syndrome (PCOS)
PCOS (Polycystic Ovarian Syndrome) is a multifactorial endocrine syndrome affecting women of reproductive age, affecting 5% to 15% of the population or 1 in 5 women of reproductive age.
March 31, 2025
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Women's Health
Magnesium in women's health: How important is it?
Magnesium is one of the most important micronutrients for the human body, is involved in many physiological pathways, and is essential for maintaining normal cell and organ function.
April 1, 2025
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Women's Health
The role of nutrition in improving postpartum depression
Postpartum depression (PPD) is a condition characterized by a depressive disorder, with onset of symptoms during pregnancy or in the first postpartum year, including feelings such as sadness and/or guilt, loss of pleasure, and anxiety. Among these mothers, 15% report subclinical depressive symptoms, often referred to as “baby blues”.
April 1, 2025
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Women's Health
Collagen Use for Menopausal Women: What's the Relationship?
Menopause is a period marked by the end of the reproductive phase in women's lives, characterized by a decline in ovarian function and a decrease in serum estrogen levels.
April 2, 2025
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Women's Health
Positive effects of propolis on the skin
Propolis is a mixture of substances used by bees to defend their hive. This protection consists of filling cavities in the walls of the hive, reducing entry on cold days, and also mummifying the required intruders, thus preventing their decay. This explains why propolis is also known as bee glue (Kędzia, B. et al 2008).
April 2, 2025
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Aesthetic Nutrition
Impacts of using resveratrol for skin health
Resveratrol is a polyphenol whose main natural sources are red grapes, red wine, berries, and peanuts.
April 17, 2025
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Aesthetic Nutrition
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