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Weight loss, sarcopenia, and longevity: The role of physical therapy in functional preservation
Weight loss in the elderly may accelerate the loss of lean mass and increase the risk of frailty. Resistance training and nutritional support are paramount to preserving functionality. In longevity, it is not enough to lose weight, it is necessary to protect the movement.
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Intestine on the scene: perspective on hospital care
Gut health in the hospital environment goes beyond the control of diarrhea and constipation. Dysbiosis and increased intestinal permeability directly impact immunity, infectious risk, and clinical recovery.
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The importance of calcium in bone health
Calcium is the main structural mineral in bone tissue and plays a fundamental role in the formation and maintenance of bone mass.
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Plant-based Diets: Performance and Protein Support
In recent years, the growing interest in plant-based diets has propelled sports nutrition to a major challenge of ensuring athletic performance without protein deficiency.
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Male fertility: the role of nutrients in sperm quality
Male fertility is in decline, but nutrition can help. With the right support of nutrients and supplements, it is possible to improve semen quality and reverse this scenario.
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Immunosenescence: understanding to prevent
Aging is physiological, but the diseases that accompany it are preventable. Nutrition and lifestyle can curb immunosenescence and preserve immune health.
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Medium Chain Triglycerides (MCT): What do we know?
TCM supplementation has potential in sports, weight control, and specific clinical conditions.
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GLP-1 analogs and muscle mass preservation
The sharp and rapid weight loss induced by GLP-1 analogs, especially when not accompanied by adequate nutritional support, may result in loss of muscle mass.
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Supplementation for weight loss
Being overweight significantly increases the risk of developing various chronic diseases and represents an enormous cost to the health system.
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Electrolyte Replacement in Endurance Exercise
Adequate electrolyte replacement, especially sodium, potassium, magnesium, and chloride, is critical to mitigate the effects of dehydration and prevent disorders such as hyponatremia associated with exercise.
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Nutrients that increase GLP1
Some nutrients and bioactive compounds found in foods stimulate the secretion of GLP-1 (a peptide similar to glucagon type 1), a fundamental hormone for the regulation of blood glucose, appetite and gastrointestinal motility.
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Acanthopanax: clinical and sports use
It has adaptogenic action, increasing resistance to physical and mental stress without increasing oxygen consumption or negatively affecting metabolism.
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Proteins and Type 1 Diabetes
The importance of body composition and phase angle, as assessed by BIA, in patients with DM1 lies in the fact that changes in cellular integrity and body compartments can affect risk profiles and metabolic control.
October 6, 2025
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Oral Nutritional Supplementation in Oncology Care
Malnutrition is a common condition in cancer patients and is strongly associated with worse clinical outcomes, such as increased treatment toxicity, length of hospitalization, and mortality.
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Dietary approaches in Lipedema
Lipedema is an often misdiagnosed condition characterized by the disproportionate accumulation of subcutaneous adipose tissue, especially in the lower extremities, and is resistant to traditional weight-loss interventions.
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Muscle Gain: The Benefits of Colostrum with Whey
During pregnancy, a powerful liquid acts silently on the muscle and epigenetic development of the fetus.
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