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Oral Nutritional Supplementation in Cancer Care
Malnutrition is a common condition in cancer patients and is strongly associated with poorer clinical outcomes, such as increased treatment toxicity, longer hospital stays, and higher mortality.
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Synergy in Elderly Health
The role of physical therapy and creatine in muscle recovery
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Nutritional and Ergogenic Strategies in Jiu-Jitsu
Beyond technique, BJJ requires high aerobic and anaerobic capacity, precise nutritional strategies, and evidence-based ergogenic aids.
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Sports Nutrition
Nutritional recovery: beyond hospital discharge
Home nutritional therapy is essential for continuing recovery after hospital discharge. In addition to promoting functional rehabilitation, it helps preserve muscle mass and reduce the risk of complications and readmissions. Choosing the right nutritional formula is key to successful treatment.
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Hospitalar
GLP-1 in the hospital: gastrointestinal symptoms and surgical risk require a new nutritional approach
The increasing use of GLP-1 agonists in hospital settings requires special attention to gastrointestinal symptoms and perioperative risk. These effects can compromise food intake, clinical recovery, and surgical safety. Nutritional management must be individualized, focusing on digestive tolerance and multidisciplinary integration.
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Immunoperformance: Lactoferrin and Micronutrients in Immune Health
Immunity can be considered a true "guardian of health," whose ability to respond appropriately to biological challenges depends directly on energy availability, the integrity of epithelial barriers, and, above all, an adequate supply of essential nutrients.
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Cortisol: Impacts on health and athletic performance
Cortisol plays a fundamental role in exercise adaptation, but excess levels can compromise recovery, body composition, and athletic performance.
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Cortisol, Stress, and HPA Axis Modulation
Cortisol isn't the villain many people imagine. Produced by the adrenal glands, it's essential for survival, regulates glucose metabolism, and prepares us to deal with daily challenges.
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Interaction between vitamin D and K: Synergy for health
Vitamin D and vitamin K interact with both bone health and cardiovascular health, primarily through their roles in calcium metabolism and vitamin K-dependent protein production.
November 17, 2025
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Impact of glutamine on gut health and microbiota
Maintaining the balance of intestinal homeostasis, i.e., the ability to discriminate between commensal microorganisms, pathogens, nutrients, and other particles, consolidates the intestinal barrier function that, when intact, prevents the transmission of pathogens and antigens to the internal environment.
November 17, 2025
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Digestive and Gut Health
Vitamin and mineral supplementation for type II diabetic patients
Type 2 diabetes (DM2) is characterized by peripheral tissue resistance to insulin action, increased hepatic glucose production, incretin dysfunction, hyperglucagonemia, beta-cell dysfunction, and progressive loss of insulin secretion by cells (BRAZIL, 2019).
November 17, 2025
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Clinical Nutrition
Coenzyme Q10 and its clinical applications
Coenzyme Q10 (COQ 10) is considered an endogenously synthesized fat-soluble provitamin, also known as ubiquinone and, in the reduced form known as ubiquinol, is involved in ATP production processes and also in the enterohepatic circulation (1,2,12).
November 17, 2025
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The influence of dietary patterns and specific nutrients on male fertility
Nutrition can positively or negatively affect sperm quality, and this effect depends on qualitative and quantitative aspects of the diet, such as caloric content from each macronutrient, and specific protein and fatty acid profiles.
November 17, 2025
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Libido in balance: How supplementation can help restore sexual desire
Libido, or sexual desire, is influenced by a combination of physical, psychological, and environmental factors.
November 17, 2025
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Nutraceuticals in the prevention and care of men's health
Blue November is an awareness campaign about men's health care.
November 17, 2025
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Impact of micronutrients for healthy growth
During the first 24 months of life, growth and development are increased, and so are the nutritional needs of infants.
November 17, 2025
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Clinical Nutrition
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