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Applications of Vitamin B12 in clinical practice
Vitamin B12 is a vital micronutrient for human beings, essential for the production and maintenance of red blood cells, for the myelination of nerve cells, for the production of neurotransmitters, DNA and RNA.
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Clinical Nutrition
Impacts of vitamin D and K deficiency on pregnancy
Currently, the literature highlights vitamin D supplementation and ideal circulating levels in various audiences, but little is said about vitamin D deficiency in women of childbearing age.
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Beach tennis practice and risk of injury: What do the studies show?
The sport arrived in Brazil in 2008 in the state of Rio de Janeiro and since then the sport has been growing rapidly to other Brazilian cities, including coastal cities.
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Lactation supplementation: Nutrients important for good health
The World Health Organization (WHO) recommends exclusive breastfeeding up to six months of age and continuing breastfeeding until two years of age or older, together with the introduction of appropriate complementary foods.
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Nutritional management of sarcopenia
Sarcopenia is a fairly common but still underdiagnosed health issue. By definition, sarcopenia is a muscle disorder characterized by reduced quantity and quality of muscle mass and low muscle strength.
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Clinical Nutrition
Applicabilities of Rhodiola Rosea
With modern science, Rhodiola rosea has been classified as an adaptogenic plant.
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Traditional Chinese Medicine
Nutrition and the symptoms of ASD in children
Autism Spectrum Disorder (ASD), across its spectrum, has gained worldwide attention due to the increase in the number of diagnoses.
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Bioactive compounds for the slimming process
According to data from ABESO (2023), by 2035, one in every 4 adults will have a BMI over 30.
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Oral Nutritional Supplementation in Cancer Care
Malnutrition is a common condition in cancer patients and is strongly associated with poorer clinical outcomes, such as increased treatment toxicity, longer hospital stays, and higher mortality.
October 15, 2026
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Nutritional and Ergogenic Strategies in Jiu-Jitsu
Beyond technique, BJJ requires high aerobic and anaerobic capacity, precise nutritional strategies, and evidence-based ergogenic aids.
October 9, 2026
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Nutritional recovery: beyond hospital discharge
Home nutritional therapy is essential for continuing recovery after hospital discharge. In addition to promoting functional rehabilitation, it helps preserve muscle mass and reduce the risk of complications and readmissions. Choosing the right nutritional formula is key to successful treatment.
September 8, 2026
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GLP-1 in the hospital: gastrointestinal symptoms and surgical risk require a new nutritional approach
The increasing use of GLP-1 agonists in hospital settings requires special attention to gastrointestinal symptoms and perioperative risk. These effects can compromise food intake, clinical recovery, and surgical safety. Nutritional management must be individualized, focusing on digestive tolerance and multidisciplinary integration.
October 9, 2026
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Immunoperformance: Lactoferrin and Micronutrients in Immune Health
Immunity can be considered a true "guardian of health," whose ability to respond appropriately to biological challenges depends directly on energy availability, the integrity of epithelial barriers, and, above all, an adequate supply of essential nutrients.
September 22, 2026
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Cortisol: Impacts on health and athletic performance
Cortisol plays a fundamental role in exercise adaptation, but excess levels can compromise recovery, body composition, and athletic performance.
October 9, 2026
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Cortisol, Stress, and HPA Axis Modulation
Cortisol isn't the villain many people imagine. Produced by the adrenal glands, it's essential for survival, regulates glucose metabolism, and prepares us to deal with daily challenges.
June 1, 2026
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