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Bioactive compounds in the prevention of chronic diseases
Studies increasingly highlight the importance of nutrition science, focusing on diet and supplementation as basic requirements for the promotion and protection of health
Learn more
Priscila Delmenico
10
/
04
/
2025
Diabetics: Effect of proteins on glycemic, nutritional, and metabolic control
We know that proteins are important macronutrients for building muscle mass, and generally contribute to better control of satiety and weight, in addition to helping with glycemic control.
Learn more
Natália Fenner
10
/
04
/
2025
Protein supplementation in senescence
Whey protein supplementation is popularly known for its impact on muscle health and can also be applied in special clinical conditions such as sarcopenia.
Learn more
Mayara Medeiros
19
/
03
/
2025
Cranberry: Benefits and Applicabilities
Cranberries are comprised of 88% water, organic acid, vitamin C, flavonoids, catechins, and anthocyanidins; and are available in various forms such as dried fruits, extracts, and juices.
Learn more
Luana Friedrich
12
/
03
/
2025
Relationship between arginine, nitric oxide and sports performance
The search for better sports performance is common in most offices.
Learn more
19
/
03
/
2025
From the gut to the brain: How supplements influence the microbiota and contribute to health
The intestine is responsible for regulating various systems in the human body.
Learn more
Tamires Cardoso
27
/
03
/
2025
Intestine and brain: Evidence of the use of psychobiotics
It is known that mental disorders such as anxiety and depression are extremely present in several clinical profiles.
Learn more
Camila Prim
31
/
03
/
2025
Relationship between nutrition and mental health
The relationship between diet and mental health is complex and multifaceted, with growing evidence suggesting that nutrition plays a significant role.
Learn more
Elisa Jackix
06
/
01
/
2025
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Bioactive compounds in the prevention of chronic diseases
Diabetics: Effect of proteins on glycemic, nutritional, and metabolic control
Protein supplementation in senescence
Cranberry: Benefits and Applicabilities
Relationship between arginine, nitric oxide and sports performance
From the gut to the brain: How supplements influence the microbiota and contribute to health
Intestine and brain: Evidence of the use of psychobiotics
Relationship between nutrition and mental health
...
Our
categories
Aesthetic Nutrition
Chrononutrition
Clinical Nutrition
Cognitive and mental health
Digestive and Gut Health
Healthy Slimming
Hospitalar
Longevity
Sports Nutrition
Traditional Chinese Medicine
Vegans and vegetarians
Women's Health
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Bioactive compounds in the prevention of chronic diseases
Studies increasingly highlight the importance of nutrition science, focusing on diet and supplementation as basic requirements for the promotion and protection of health
Learn more
Science News
Diabetics: Effect of proteins on glycemic, nutritional, and metabolic control
We know that proteins are important macronutrients for building muscle mass, and generally contribute to better control of satiety and weight, in addition to helping with glycemic control.
Learn more
Science News
Protein supplementation in senescence
Whey protein supplementation is popularly known for its impact on muscle health and can also be applied in special clinical conditions such as sarcopenia.
Learn more
Science News
Cranberry: Benefits and Applicabilities
Cranberries are comprised of 88% water, organic acid, vitamin C, flavonoids, catechins, and anthocyanidins; and are available in various forms such as dried fruits, extracts, and juices.
Learn more
Science News
Relationship between arginine, nitric oxide and sports performance
The search for better sports performance is common in most offices.
Learn more
Science News
From the gut to the brain: How supplements influence the microbiota and contribute to health
The intestine is responsible for regulating various systems in the human body.
Learn more
Science News
Studies on supplementation for vegetarian patients
A growing trend in the world is the market for vegan and vegetarian products, products that aim at sustainable and healthy diets with an increase in the consumption of vegetables, with a predominance of red meat and its derivatives, since it is based on plants, which are the main source of beneficial antioxidants.
Learn more
Science News
Intestine and brain: Evidence of the use of psychobiotics
It is known that mental disorders such as anxiety and depression are extremely present in several clinical profiles.
Learn more
Science News
See more
Nutrition in the management of anxiety
Anxiety disorders are the most common group of mental illnesses. Brazil leads the world in the prevalence of anxiety (WHO, 2017). There are several factors that contribute to anxiety, including hormonal changes, genetics, and stress.
March 31, 2025
Learn more
Cognitive and mental health
Creatine supplementation and brain function
Over the past few years, much of the research on creatine (Cr) has been directed to its role as an important source of energy for muscle contraction during high-intensity physical or sports activities, and it is known that the increase in its plasma concentration promotes greater formation of the phosphocreatine complex (CrP) in muscle tissue and thus increases the energy available during exercise, prolonging the intensive work capacity of skeletal muscle, delaying muscle fatigue and promoting improved performance.
March 31, 2025
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Cognitive and mental health
Coenzyme Q10: an ally for neurological health
It is known that cerebrovascular health, during senescence, undergoes significant changes in its functionality. And among the observed implications, cognitive aging stands out.
March 31, 2025
Learn more
Cognitive and mental health
Role of Omega-3 in Mental Health and Cognition
Currently, aspects related to mental health, such as sleep disorders, anxiety, depression, and cognitive impairment significantly affect the quality of life of an increasing number of people.
March 31, 2025
Learn more
Cognitive and mental health
Sepsis: What is the role of the intestinal microbiota and gut-liver axis?
The effects of critical/acute illness on the human microbiota are already well known, given the need - in many cases - for the use of broad-spectrum antibiotics.
March 31, 2025
Learn more
Digestive and Gut Health
Importance of the recommendation for omega-3 supplementation during pregnancy
Understand the importance that omega-3 has on fertility, pregnancy, and lactation and the importance of supplementation in this population.
March 31, 2025
Learn more
Women's Health
Menopause and nutrition: What is the relationship?
When a woman is born she already has a determined number of follicular cells, and during the course of her life, the apoptosis of these cells occurs with each menstrual cycle.
March 31, 2025
Learn more
Women's Health
Impact of supplementation on Polycystic Ovarian Syndrome (PCOS)
PCOS (Polycystic Ovarian Syndrome) is a multifactorial endocrine syndrome affecting women of reproductive age, affecting 5% to 15% of the population or 1 in 5 women of reproductive age.
March 31, 2025
Learn more
Women's Health
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